Tag: Cooking

  • Cooking for engineers

    I discovered this site via Slashdot the other day, and given my current fixation on cooking geekery via Alton Brown, I find it pretty cool: Cooking For Engineers. I especially like the nifty recipe tables… very creative use of HTML tables.

    In other odd-yet-apropos geek cooking news, Meg Hourihan, the co-founder of Blogger, is giving up the computer life to be a chef. Quite a leap.

  • Iron Chef

    Every now and again I catch the beginning of Iron Chef on Food Network, and man, that is one weird show. The original Japanese version, anyway; I haven’t seen Iron Chef America.

  • Alton Brown

    My favorite show on Food Network is Good Eats—it’s entertaining, informative, and quirky, all due to its host/creator, Alton Brown. So after reading the story on Alton Brown in this month’s Wired, I figured it was high time to blog some links.

    So, in addition to his site, which I linked to above, it’s interesting to note that he has a blog.

  • Recipe: Graham cracker chicken

    This is a recipe I came up with recently for my wife: Graham cracker chicken.

    Ingredients (per chicken breast):

    • 1 boneless, skinless chicken breast
    • 3 squares of graham crackers
    • 1 tsp. sugar
    • ¼ tsp. salt
    • Dash nutmeg
    • 1 tbsp. yellow mustard
    • 1 tsp. honey
    • Dash lemon juice
    • Drop of vanilla
    • Optional: grated cheese (parmesan will do)

    Directions: Mix the liquid ingredients together in a shallow dish. Crush the graham crackers and add the dry ingredients into a separate shallow dish. Dip the chicken breast into the liquid mixture, coating thoroughly, then bread completely with the graham cracker mix. Place on a greased shallow roating pan and put into a 350° oven. Bake at least 30 minutes.

    Optional: Sprinkle with grated parmesan cheese before baking. Experiment with other ingredients; you can replace the yellow mustard and honey with 1 tbsp. honey mustard (duh!), for instance.

    Enjoy!