So who’s going to the Bite of Bend this Saturday? We were thinking of it but likely won’t go if the weather’s rainy like they’re predicting.
Although I really want to see the first annual Iron Chef Competition they’re having—six local chefs in three one hour matches, just like the TV show. The Source has a good listing of the chefs and judges involved. Sounds cool! We’ll see, we’ll see.
And someone really should buy up the domain name biteofbend.com and give them a proper site…
So, continuing in my “Things I X about Bend” series:
I don’t like…
What else?
See also: Things about Bend that I miss, Things about Bend that I like.
That is, these are things that are new in Bend, or are a result of progress, that I like. It’s a balance to my Things about Bend that I miss post the other day.
I like…
More as I think of these, too.
I miss…
More as I think of them.
The Bend Bulletin (our local newspaper) has an interesting article online today: Tech Town, a profile of the local computer/tech industry and how it’s pulling “young, technically savvy people” to the area.
The conventional wisdom is that Bend is a great place to retire, but increasingly it is a great place for young, technically savvy people to live and work, too.
Bend officials envision an industrial park and university campus at the north end of town. The so-called Juniper Ridge project could become the cornerstone of an invigorated regional economy based on science, engineering and innovation.
If those companies materialize as planned, they will bring even more skilled workers to the region, workers like Marshall Simmonds, Morgan O’Neal and [Chris] Reese.
All three pointed to the character of Bend and outdoor recreation as drawing and keeping them here. That foundation, they said, makes the region ripe for new technology companies that will need to attract talented young workers.
The three people they profile are Chris Reese, technical director for Sony Bend (whom I’ve blogged about before); Morgan O’Neal (“a throwback to some of the early entrepreneurs of computing and the Internet. He has little formal training in technology”—is the Bulletin trying to be complimentary here? jeez), web developer with my old employer, Alpine Internet; and Marshall Simmonds, vice president of Enterprise Search Marketing for The New York Times Company by way of About.com. That’s a pretty diverse group, considering.
Still, it’s not entirely news that Bend is a high-tech region; technology is one of the industries that’s been growing like a weed for at least a decade (along with tourism) since the older industries like logging have been waning. Even so, this part is intriguing:
City officials and local business leaders for the last few years talked about bringing more high-tech companies to the community. Most recently, the city has been eyeing the Juniper Ridge project as a potential home for such businesses.
The first phase of Juniper Ridge development is already in the works, the city having annexed 500 acres it owns on the northeast edge of town. The city will select a master developer for the project, but the council is working with the region’s legislative delegation in Salem to site a four-year university there that can complement a contemplated high-tech industrial park.
Almost sounds like the play Klamath Falls made for high tech (“Silicon Basin,” anyone?)—the difference being, of course, that Bend is already supporting a viable tech industry. But what’s this about a university? Ah, I see from this Bend.com press release that it appears to be for OSU-Cascades and possibly Cascades Academy of Central Oregon. Interesting.
I heard this on the radio this morning, and then caught this article in the Bend Bulletin: Jake’s Diner is moving to the eastside. The spot? The Royal Thai Cafe building, behind Bedmart and Scrap-a-Doodle… which, if anyone keeps track, seems to be a death knell for restaurants. I can remember Sully’s (Italian) was there, and KC’s (Kasey’s?) BBQ, something else, and the afore-mentioned Royal Thai Cafe.
Jake’s is a Bend institution, seems like it should get better than that. But you know what’s ironic? I’ve never eaten there.
Two weekends ago, the in-laws were in town from Chicago, and as always happens, we went out to dinner (and lunch) every day they were here. Ordinarily this wouldn’t be much to write about, but while they were here ate out at three of the newer restaurants here in Bend: Zydeco, Mercury Diner and Anthony’s HomePort. I thought I’d post a mini-review of each.
I’ve only eaten here twice, my wife a handful of times, and already we agree it’s one of the best places to eat in Bend. (If not the best.) Everyone I’ve spoken to who has eaten there agrees. Great food, great service, great ambience. Surprisingly, they even turned out to be kid-friendly (our three and five year olds didn’t complain), even though you wouldn’t necessarily know it.
The two times I’ve been there, I had fish. The steelhead was great, the redfish was excellent. Everything on the menu looks good! Full range of cocktails, too; their signature drink is a blueberry martini. I had that the first time, it was good and a little different; they make their own blueberry syrup mix and after it sets for a few minutes it tends to settle to the bottle of the glass, so you need to stir it up. Fortunately that doesn’t really interfere with the enjoyment.
And dessert! The only one we’ve had their is the almond wet cake, probably the best (and most unique) dessert in Bend. It’s hard to describe; it’s like a pound cake that has been soaked in something like four different kinds of milk (they told us something similar to this the first time we had it), so it literally is wet. Yet fantastic. Try it.
The only drawback I could find for Zydeco is their location: they’re in the south part of Bend, on Third Street in the old Skippers building between Carrera Motors and Burger King. If you know that area of town (and that location specifically), you know that it’s not real convenient to get to and is not the place you’d expect for an upscale restaurant to be. Their traffic seems to be doing well so far, but if anything’s going to work against them I’d say it’s the location.
Speaking of unexpected locations, you’ll find the Mercury Diner in one at the intersection of College Way and Newport Avenue, nearly sharing a lot with a gas station. I like Mercury Diner quite a bit; my wife does not. It’s upscale dining in an almost ’50s diner atmosphere—much of the seating is in fact booths and for larger parties (six or more) they drag tables together to make room.
Still, they have good food (I haven’t had a bad meal there yet) and reasonable service. A good beer selection, too (I haven’t run into many places around here that have Sierra Nevada Pale Ale on tap). Much of the fare is southern in origin; the owners are originally from Texas, so you’ll tend to find spicier food and big portions.
I like the atmosphere, but it’s not really for big parties. We’ve always been there with six or more, and it gets crowded really quick like that. Even so, it’s worth it.
Just be sure to ask how spicy a dish is before you order it.
Literally brand new and located in the Old Mill District, this is probably one of the flashiest restaurants around (if the TVs above the urinals in the men’s room—among other things—are any indication). They are in a great location, on the river with great westerly views of the mountains (or they would have been great views, if it wasn’t winter and overcast), and the decor is extremely fancy. We had dinner upstairs, but a word of warning: it was very drafty. The entire area is open (it’s kind of like a loft), and the table we were at was directly in the airflow of the vents. I suspect sitting upstairs during the summer would be more enjoyable.
The food was very good, though. I had halibut with a sour cream sauce of some kind baked on top of it, very different and tasty. Everyone else’s meals looked good too. And, the menu is nearly entirely seafood, with only three or four steak dishes (rumor has it that there was a chicken special once), so if you don’t eat seafood (like my wife), you may want to avoid it.
Our waitress was a little daffy, I don’t know if she was having a rough night or we were just too big a group (eight of us) with some unusual food requests, or if it was just her. Maybe she was a little overwhelmed? Whatever, we’ve definitely had better service at other places, but it wasn’t bad enough to be a dealbreaker for me. Of course, I’m more tolerant than most people with restaurant service…
As I said, the decor is amazing and flashy. I found myself pausing on the stairs on my way to and from the restroom just to look around, particularly at the entirely open kitchen. I think this will definitely be a popular place because of this, their prime location in the Old Mill District and the views they’ll boast. On the other hand, being in the Old Mill means there’s extremely limited parking; be prepared to walk a few blocks to get there.
Overall, I’d try it again when the weather is nicer.
It’s crazy how much development is going on around here these days. Downtown, they’re just about to tear down the old post office and start erecting a new parking structure. The “Firehall” is ongoing, with a giant plastic bag over the top of it (it’s truly surreal). The new building on the corner of Wall and Franklin looks mostly finished. Something’s going up on the old Eagle Lodge location, on the corner of Greenwood and Hill. The Old Mill District continues to grow and change. Up north, there’s of course talk about the Super Wal-Mart, but good grief, Bed Bath and Beyond is already open, Best Buy can’t be far behind, CostPlus and PetSmart are going up. Target is expanding, I hear.
And everywhere you go, residential development is gangbusters. You can’t swing a dead cat in this town any more without hitting construction. (Ironically, I work for a builder that’s contributing to all this mess. And live in one of their homes.) I know growth and change has kind of been the theme for Bend and Central Oregon this past decade, but right now it seems like there’s more going on than ever before. Or is it just me?
And of course the one thing Bend really needs—a mass transit system—is nowhere in sight.
Well, I posted too soon. Tonight’s blogger get-together has been cancelled, too many people had something come up. Hopefully we can convene next week or something.
Unless plans changed when I wasn’t looking, the Bend/Central Oregon bloggers are getting together again tomorrow, Tuesday the 8th. It’s at the Cascade Lakes Brewery Lodge (upstairs!) on Bend’s westside, starting at 7pm. I don’t know yet if I’ll make it, but I know a bunch of the others will. Cheers!
