On the radio today, to commemorate Mardi Gras, they were asking the question, “What fatty (get it?) food can you not get enough of?” and taking calls. I thought I’d play along.
(Granted, I really don’t each too much junk food these days. Bear with me.)
- Doritos. Love ’em. The original nacho cheese flavor is the best.
- Cheesecake.
- Peanut butter.
- Biscuits and gravy. Has to be the creamy sausage gravy, though.
- Apple fritters. Really good apple fritters, not the crunchy overcooked ones.
What else?
OMG, PB is the BEST. Good thing it’s encouraged on the SBD.
What else:
Chocolate Cake
Sugar Cookies
Doritos and French Onion Dip
Nancy P’s Scones
Dilouso’s Bagels
MMMmmmm….Biscuits and Gravy (and agree on the gravy there — has to be sausage, and I’d prefer it be the ol’ Snow Bunny gravy — that stuff kicked ass).
My vices (though I don’t get them much, either):
-Peanut Butter Cheesecake (served actually at St. Charles).
-Hamburgers. Pilot Butte, though I do like Whoppers for fast food.
-Quizno’s Black Angus Sandwich.
-French Fries — not crunchy ones, but softer, yummy ones.
-Chocolate Milk (we get it for the kids, who don’t drink regular milk much, but I drink a bunch of it)
-Pizza — the garlic chicken one at Papa Murphy’s. I could get a whole pizza myself.
Oreos dipped in peanut butter.
bacon
sausage
brownies
doritos
hamburgers
Godiva’s chocolate raspberry truffle ice cream
Haagen Daz Coffee Almond Crunch Ice Cream Bars
Doritos (original nacho cheese)
Peanut Butter Pie
Buttered cherry yogurt muffins (homemade)
Queso Pigetarian dip with yellow corn chips
No self-control with any of these…
PB Cheesecake! I’m so going to have lunch at St. Chucks!
Everyone must try doritos and french onion dip
St. Chucks actually has damn good food — in my opinion, the best prime rib in Bend (when they make it) as they fork out the money for awesome meat, and slow cook it for like 3 days. It’s so damn good (and I know the guy who makes it, and he’s a great chef).
Oh, and one more thing I thought of…
Those Nestle Toll-House ice-cream sandwiches that have ice cream in the middle of a sandwich created by two toll house cookies — oh man those are good.
I’m a sucker for chocolate chip cookies in general, especially if they’re chewy (I once, back in my younger years, went through an entire box of Chewy Chips Ahoy in a sitting).
For it to be the best, use Chorizo when making your biscuits and gravy. Then you have an excuse to wash it down with beer. MMMMMMMM Beer.
Does anyone else remember the "cow pie" from Red Robin? I think it was pumpkin cheesecake on a chocolate cookie crust, drizzled with caramel. Aside from the horrible name… very tasty!
The best biscuits and gravy in-a-hurry were from the Old Mill Market … which is now a bank. The southern style b&g (topped with eggs) at the Black Bear Diner are ok but I rarely make it there.
Speaking of eggs… Eggs Benedict at the Vic for Sunday brunch.
Just about anything with "Ben & Jerry’s" stamped on the label.