After adding the Coopers Ale Yeast to my dying beer last night, I was totally stoked (who uses the word “stoked” anymore?) to find it bubbling away this morning, and by this evening there’s a strong, active fermentation churning away.
Coopers rules!
After adding the Coopers Ale Yeast to my dying beer last night, I was totally stoked (who uses the word “stoked” anymore?) to find it bubbling away this morning, and by this evening there’s a strong, active fermentation churning away.
Coopers rules!